The PestoPuree the basil, pine nuts, cheese and olive oil in a food process ...

Cook the pasta in a large pot of boiling salted water until tender but stil ...

In a mortar start with salt and few leaves of basil. Crush with a pestle, k ...

Heat a grill pan on medium high heat. Lightly oil the grill pan. Sprinkle t ...

Wash and boil the Kipfler potatoes in salted water until tender. Drain off ...

Spread 1/2 teaspoon of pesto on each of the croutons. Place some baby celer ...

Cook the peas in a pot of boiling salted water for 1 minute. Immediately im ...

Reserve some basil leaves for serving. Blend basil, pine nuts and garlic in ...

Toss the scallops with oil and pesto till coated and allow to rest in the f ...

This uncooked dressing, enriched with ricotta and butter, is delicious and ...

When I say the word "pesto" to people in America (or anywhere outside Italy ...

The best dandelions to use for this recipe are the young ones found at orga ...

Here?s a modern take (which may even be better!) on a traditional grilled c ...

Pesto is showcased in these morsels full of Mediterranean flavours. Italian ...

These can be served plain or filled. My preference is to fill them, giving ...

Rack of lamb can be prepared ahead of time until just before baking.

Tastes change when grilled-cheese-loving kids grow up. This grilled panini ...

Parsley doesn't need to be basil's poor cousin. Use it for pesto year-round ...

Parmesan Mint Pesto Rub

The traditional basil pesto is still a summer favourite, but by changing th ...

Although ramps or wild leeks are native to the eastern U.S. and Canada, the ...

An old but newly trendy dessert that is delicious after a large meal. Panna ...

All the good flavours of pesto rolled into this simple snack. For added col ...

14 servings, about 2 Tbsp. spread and 2 crackers each