Moussaka Style Stuffed Eggplant (moosewood Restaur ...

I've taken a Moussaka recipe from Sparkpeople and made some adjustments.

Vegan Moussakas

'tina's Eggplant Moussaka'

O Prepare the eggplant by peeling and slicing into 1/4 inch rounds. Sprinkl ...

Lavez les aubergines coupez-les en tranches saupoudrez-les de sel et laisse ...

Heat 2 Tbsp. oil in heavy large Dutch oven over medium-high heat. Add in pe ...

Cut unpeeled eggplant into thick slices and fry quickly in butter on each s ...

An old greek recipe, made by a french man in Australia. It is a rich meal, ...

Brown beef and onion lightly in large greased saucepan. Add in tomato sauce ...

This dish comes together rather quickly for a hearty meal..

1. Preheat oven to 450 degrees. 2. 2. Combine first 7 ingredients in a bowl ...

Preheat broiler. Heat a stove-to-oven casserole dish or possibly non-stick ...

Slice eggplants into rounds half an inch thick and sprinkle with salt. In a ...

Remove 1/2-inch-wide strips of peel lengthwise from eggplants, leaving 1/2- ...

Cut eggplant into 1/2" thick slices; sprinkle both sides with salt. Pl ...

Couper les aubergines non epluchees par le milieu les faire saisir a l'huil ...

Preheat oven to 350F. Place eggplant slices on a large baking tray and ligh ...

Simply the best Moussaka, you would never know it is vegetarian!!

First, prepare the Bechamel sauce. Slice eggplants, zucchini, or possibly p ...

Place slices of eggplant on a cookie sheet. Sprinkle with salt and pepper. ...

Make the batter: Mix egg with the lowfat milk, then stir in the flour and b ...

OPrick eggplants several times with a fork. On a large baking sheet, roast ...

Preheat oven to 300F. Place eggplant slices on a large baking tray and ligh ...