Recipe uses 1 fresh mackerel, filleted, 5 tbsp plain flour, 2 eggs, beaten, ...

Cook the rice in boiling salted water for 10 min or possibly till it is jus ...

Recipe uses 1 tbsp vegetable oil, 15 fresh curry leaves (available from som ...

Heat broiler. On a cutting board mash garlic with salt till you have a past ...

Remove the skin and bones from the smoked mackerel. Place in liquidizer wit ...

Method:SEASON fish with salt and pepper and leave aside for 10 to 15 min. F ...

Mix cajun seasoning ingredients together. Coat mackerel fillets with the mi ...

Simmer all ingredients except onions and fish in saucepan for approximately ...

Cook these hearty Scottish potato stovies with a bubbling cheese topping an ...

Give this dish your personal stamp by using your own favourite tea. Jasmine ...

Combine marinade ingredients and marinate mackerel in it for 15 to 20 min. ...

Rinse each of the fish steaks under fresh cool water, then pat them dry. Le ...

Recipe uses 4-5 stalks rhubarb , good shake of light brown sugar, 2 fresh m ...

This is a rich laksa using mackerel. Made from scratch a range of flavourin ...

Ask the fishmonger to fillet the mackerel for you although if you forget it ...

A warming, tasty dish which will make you want second helpings.

From the height of about 30cm sprinkle half the salt on one side of the fis ...

Mackerel Pilaf

Skin the fish and roughly cut into chunks. Heat the butter in a large sauce ...

Fillet the mackerel, then dry with a cloth. Roll the fillets in flour and f ...

MethodI Heat butter add in onions and cook till soft 2 Add in mackerel toma ...

Skin, bone and flake mackerel. Throw away skin and bones and mash flesh in ...

Sear mackerel. Make the salad with onion, cumin, sugar and ice. Combine the ...

Mackerel, fished from British waters between April and July, is naturally h ...