Matt Tebbutt’s sophisticated savoury tart, made like a tarte tartin, ...

These crisp spring rolls made with Cherry Valley duck make a tasty snack or ...

This stir-fry from Cherry Valley combines pan-fried duck, oodles of noodles ...

This delicious recipe from Cherry Valley for twice-cooked crispy duck tanta ...

Paul Rankin, from top Belfast eatery Cayenne, shares his recipe for an Asia ...

Matt Tebbutt makes a garlic soup, which is delicious on its own, and not at ...

Brian Turner cooks up a hearty meal of slow-cooked duck with a rich bacon a ...

A classic French recipe from James Martin, try this pan-fried duck with ora ...

Baby beetroot, cherries, horseradish and peppery watercress make a match fo ...

Jason Atherton uses soft-boiled eggs in his unusual version of béarnaise ...

James Martin gives rich duck confit a mouth-watering bite with piquant red ...

Ben Tish combines potatoes and eggs with Spanish black pudding for a simple ...

Prepare the duck the night before and you’ll have a stunning weekend ...

Treat yourself with Stephen Harris' delicious brunch or supper dish � ...

Paul Heathcote cooks a stunningly colourful game dish that’s as much ...

Jess Tilli’s vegetarian frittata recipe, served with a watercress an ...

A delicate broth with hearty chunks of meat, offal and vegetables from Matt ...

Ben O’Donoghue’s Thai-style curry is fragrant with a deliciou ...

Aaron Craze serves succulent Gressingham duck in a sweet-savoury sauce with ...

Chris Galvin dishes up the perfect winter meal for duck lovers

Bill Granger lightens a naturally rich and fatty meat in a zesty stew serve ...

Gary Rhodes rich breakfast dish gives a nod to Eggs Florentine, but with a ...

Orange blossom honey and blood red fruit give a sweet and sticky quality to ...

Jun Tanaka demonstrates how to smoke your own meat using smoking dust in th ...