Cook rice and peas. toss together with French dressing; chill. Mix mayonnai ...

Mix ingredients together. Chill for several hrs or possibly overnight. Yiel ...

Mix all of the above and chill.

My husband loves this! You can cut down on the coconut milk or use lite to ...

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Cut zucchini into 2-inch pcs. Slice eggplant into 1/2-inch-thick disks. Cut ...

1. Heat the butter in a 3 to 4 qt deep pot over medium-high heat. 2. When i ...

1. Heat the ghee in a 3 to 4 qt deep pot over medium-high heat. When it is ...

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Curried Vegetable Stew

Mix all ingredients together and chill 24 hrs before serving. Serve with fr ...

In a large skillet, heat the oil till warm but not smoking over medium heat ...

In a large skillet, heat oil till it is just below smoking point. Add in th ...

Heat oil in a nonstick skillet over med. heat. Add in garlic, peppers, and ...

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1. In a large skillet over medium-high heat, heat oil and saute/fry onion f ...

1) Boil the potatoes in salted water till tender, then drain. When cold suf ...

This is great light meal. We eat it in the winter for the heat along with b ...

Cut the vegetables into batons, then blanch them in boiling salted water, l ...

Mix and use as a dip for vegetables. If desired curry, you'll love this dip ...

Rinse the lentils or possibly split peas. In a covered saucepan, bring the ...

Curried Vegetable Stew

Vegan curry cooked in a slow cooker!

Curried Vegetables : This is a basic recipe, which can be adapted to make o ...