You can use fresh coconut as the recipe calls for (it's to die for!) or you ...

Eggs, condensed milk, evaporated milk, cream of coconut, coconut in syrup, ...

This is a quick pie that tastes like it took hours. Shredded coconut is fol ...

A rich and smooth pie. It takes a half hour to make, but is well worth the ...

Have the urge to splurge? Try Deborah Protzman's moist and mouth-watering c ...

This recipe is really moist and wonderful in flavor. It's our favorite!

A moist coconut pound cake, a crowd pleaser. I use this recipe for making w ...

This is a heavenly, fusion ice cream. The avocado lends a lovely, appetizi ...

A simple white cake with a sour cream coconut frosting. A light, refreshing ...

A creamy, thick and delicious coconut custard is cooked up and poured into ...

This quintessential coconut cream pie calls for lots of half-and-half that ...

Coconut Chocolate Creams

Coconut-cream pie, a spin-off of custard-cream pie, is a traditional Southe ...

This recipe was a first-place winner of Martha Stewart Living Television\'s ...

Coconut Cream Pie

Coconut Cream Tart

An American classic with an original topping; fluffy meringue replaces trad ...

Pate Brisee For Coconut Cream Pie

Genoise With Coconut Cream And Caramelized Pineapp ...

The custard-filled crust can be refrigerated for up to two days. Wait until ...

Per serving: 309 calories, 19 g fat, 0 mg cholesterol, 37 g carbs, 67 mg so ...

These refreshing icy treats were inspired by old-fashioned coconut cream pi ...

Sour Cream Coconut Bundt Cake

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