1. Place each chicken breast between two pcs of wax paper. Lb. to 1/4-inch ...

Cover chicken breasts with plastic wrap and beat till thin. Place slice of ...

Roll chicken, ham and cheese together. Place oil and butter in electric fry ...

Trim fat and cut breasts in half. Cut across breast, creating a pocket abou ...

Place generous amounts of julienned ham and cheese in middle of each chicke ...

Note: This recipe is per person - double it for each person.

Preheat broiler. Meanwhile, place poultry on the unheated rack of the broil ...

Lb. chicken breasts. Lay ham and cheese over each breast. Roll up and secur ...

Here's a gourmet French dish with a South Louisiana flair! Easy to prepare ...

Chicken Cordon Bleu Made Over recipe

Place meat between sheets of plastic wrap; with flat side of mallet lb. out ...

Remove all fat, etc. from chicken. Lay flat and layer 2 slices ham/cheese, ...

Beat chicken with mallet to make it thin. Slice ham and cheese in thin slic ...

For each serving:

Spread low calorie butter on one side of each breast. Sprinkle chicken with ...

Place each chicken breast half between 2 sheets of wax paper; flatten to 1/ ...

Lb. chicken 1/2 inch thickness. Place ham and cheese on top, season and rol ...

Lb. chicken breasts with flat side of meat mallet till very thin and even i ...

Enjoy this baked version of the classic French recipe featuring chicken, ha ...

Slice chicken breasts, making 8 pcs. Lay on chopping board. Cover with wax ...

Lb. breasts flat. Dip exterior sides of breasts in flour to cover. Next dip ...

Lb. chicken breasts with wooden mallet till 1/4 inch thick. Place ham and c ...

Place each chicken breast half on sheet of waxed paper. Flatten to 1/4 inch ...

For each serving: