Heat in microwave or possibly oven till warm throughout. Serve with french ...

Rub pan with garlic. Put first 5 ingredients in pan and cook over moderate ...

Heat cheese with wine in a fondue pot or possibly double boiler, keep warm. ...

Rub casserole (placed on stand holding can of sterno) with clove of garlic. ...

This can be put together the night before and bake prior to serving. A good ...

Beat egg whites till stiff but not dry. Beat egg yolks till thick. Blend in ...

Rub fondue pot with clove of garlic. Grate or possibly cube cheese and heat ...

Remove crusts from bread. Cut bread into cubes. Beat large eggs, lowfat mil ...

Rub inside of saucepan with garlic; repeat with fondue pot or possibly croc ...

Goat Cheese Fondue - The Huffington Post

This is a traditional cheese fondue using wine and three cheeses. By cuttin ...

About 30 min before serving: In fondue pot or possibly saucepan over low he ...

Set the earthenware pot in hot water as you work. Pour hot wine into servin ...

Butter and dice bread into 1/2 inch cubes. Butter a 9 x 13 inch casserole d ...

Put all ingredients except bread into double boiler. Heat till melted. Serv ...

Put all ingredients EXCEPT corn chips into fondue pot over medium heat. Sti ...

Cut bread in 1 inch squares. Flake liquid removed tuna. Mix soup and lowfat ...

Grease an 8 x 12 x 2 inch baking dish. Trim crusts from bread. Lay 6 slices ...

In a large bowl, toss thoroughly cheese and cornstarch. Pour wine into a 2 ...

In a mixing bowl toss together flour, cheese and pepper. In a 2 qt casserol ...

Mix bread, ham and cheese cubes in large bowl, layer 1/3 into buttered, str ...

Into large cubes with crust on each cube. First rub the inside of an earthe ...

Pour stuffing crumbs into a buttered 8"x12" baking dish; top with ...

Cut cheese into 1/4 inch cubes (about 4 cups). Sprinkle flour on cheese, to ...