Deliciously moist brown bread, a New England favorite! Eat this bread with ...

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Generously grease 2 (1 lb) coffee cans or possibly 3 (1 pound) vegetable or ...

Heat oven to 350 degrees. Lightly grease and flour two 12 oz coffee cans. M ...

Mix first 4 ingredients. Add in water. Stir till shortening melts. Add in e ...

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Finely dice the cheese and the chilis. Scrape the kernals from the corn cob ...

Grease 2 (1 pound size) coffee cans.Into a large bowl, sift together flour, ...

Preheat oven to 375 degrees. Place all dry ingredients in large bowl. Put t ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Mix the meal, flour and soda well together. Add in molasses and sour lowfat ...

Mix all dry ingredients together in a basin and make well in the center. Ad ...

Cream shortening and sugar. Add in egg and molasses. Add in remaining ingre ...

Passed down from my Brother in Laws family who are from Boston the recipe h ...

Combine all ingredients. Mix well. Spoon into 3 well greased 1 lb. coffee c ...

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Mix the flours, baking soda and salt in a bowl. Make a hole in the middle a ...

Mix all ingredients, preheat oven, bake in covered molds, set in 2 or possi ...

Mix the whole wheat flour throughly with the white flour, salt, and soda. M ...

Aromatic, delicious quick bread. Preheat oven to 300 degrees F. Butter 2 lo ...

Sift flour, baking soda and salt into a large bowl. Stir dates (you can sub ...

This bread is adapted from Jean Lemlin's recipe, from our March 1994 issue.