The day before you serve: Skin, debone and split chicken breasts. Flatten c ...

Place a slice of ham and a slice of cheese on each flattened chicken breast ...

Skin and bone chicken. Lb. flat between wax paper with mallet. Place ham an ...

Lb. chicken breasts thin. Place 1 slice each of ham and cheese on each brea ...

Lay slice of boiled ham and 1 slice of Swiss cheese on chicken breast. Roll ...

Center 1 slice of ham and cheese on each scaloppine. Roll up jelly roll fas ...

Place 1/2 slice Swiss and 1 slice turkey-ham on each chicken breast. Roll u ...

In shallow bowl, combine bread crumbs, Parmesan, parsley flakes and paprika ...

Preheat oven to 350 degrees. Grease large sheet aluminum foil with Pam; set ...

Lb. chicken breasts to flatten. Combine ham, cheese, onion and parsley. Div ...

Season each side of the chicken scallops with salt and pepper. Lay one scal ...

Have butcher flatten veal and cut in serving portions. Sprinkle each piece ...

Adapted from the classic French Veal Cordon Bleu, boneless chicken breasts ...

Mix soups with 1 can of lowfat milk. Add in pepper, parsley and grated chee ...

Flatten the veal slices with a cleaver and sprinkle them with salt and pepp ...

Heat oven to 350 degrees. Place 1 chicken breast half, boned side up, betwe ...

Lb. meat till 1/4-inch thick. Place a slice of ham and cheese on each cutle ...

Chicken Cordon Bleu recipe at Best Recipes. Chicken fillets with ham and ch ...

Spread chicken breasts flat, fold cheese and ham slices to fit on top; fold ...

Spread chicken flat, fold cheese and ham slices to fit on top, fold breast ...

A very fast recipe that has the taste of the "real" thing, withou ...

Heat butter and fold in croutons. In a casserole, layer ham, Swiss cheese a ...

Preheat oven to 350 . Make grnd meat mix, devide in two. Make a patty with ...

Place chicken breasts on cutting board. With mallet, lightly lb. each to 1/ ...