Chocolate Popcorn Balls. An Afghan Appetizer with a Stove. This recipe serv ...

Pop corn with about 2 Tbsp. of oil. Lightly salt popped corn. Keep hot in s ...

Keep popcorn warm and crisp in slow oven. Cook the sugar, water, salt and c ...

Put popped corn in large bowl. Bring corn syrup and sugar to a boil. Remove ...

Cook, stirring now and then so which the mix won't burn, till a small amoun ...

In a heavy 5 qt Dutch oven over low heat, stir marshmallows and butter till ...

Put the popped corn into a large greased bowl and keep hot in a 250 degree ...

Combine molasses, sugar, water, vinegar, and salt; cook slowly, without sti ...

Keep popcorn warm and crisp in slow oven, 300 to 325 degrees. Combine sugar ...

Combine all ingredients. Boil till mix forms a very hard ball in 1/2 c. coo ...

Stir molasses, sugar and vinegar together. Boil slowly. When a drop forms a ...

Put sugar, corn syrup, water, butter and salt in saucepan and cook. Stir ti ...

Keep popcorn warm and crisp in slow oven (300-325 degrees). Combine sugar, ...

Boil sugar, syrup and butter to 248 degrees or possibly to thread stage. Po ...

Mix together. Bring to boil: 1/2 c. saffola oil 1 sm. pkg. miniature marshm ...

Bring to a boil and add in to popped corn. They are not very sweet.

I used to make these when my kids were small. I miss the days when you coul ...

Caramel Popcorn Balls

Easy, and flavorful, the kids go crazy over it.

Pop the popcorn. Remove all kernels which are not popped. Put popped corn i ...

Combine: 1 c. whipping cream 1/2 c. light Karo syrup Cook on low for 45 min ...

Bring the syrup to a boil. Add in the sugar all at once and bring back to a ...

Boil syrup to a brittle ball when put in cool water and add in 1 1/2 tsp. v ...

Garlic Popcorn Balls. An Appetizer with a Microwave. This recipe serves 4 p ...