Recipe uses 4 x 600g/1lb 5¼oz lamb shanks, bone in, salt and freshly gro ...

2006 Cook-Off Finalist. Prep: 25 min., Bake: 15 min., Cool: 5 min.

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This is a quick and simple app that seems to please everyone

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Wash sweet potatoes and pat dry. Rub skins with a light coating of shorteni ...

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Favorite recipes and video cooking tips from Martha Stewart on marthastewar ...

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Try these instead of Baked Potatoes

Spicy, crispy, & yummy

Nice side for Rosemary Chicken

Heat the butter in a 6-qt stock pot over medium-high heat. Add in the ramps ...

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Layer the onions and salt in a bowl. Pour over the vinegar. Set aside for 3 ...