Try this Chili-&-Tomato Dip (Nam Prik Num) recipe, or post your own recipe ...

Try this Garlic Shrimp - Goong Kratiem Prik Thai recipe, or post your own r ...

Try this Green Curry Paste (Nam Prik Kang Khiaw-Waan) recipe, or post your ...

Try this Green Mango Dip - Nam Prik Ma-Muang recipe, or post your own recip ...

Try this Mashed Aubergines (Nam Prik Makhua Yao) recipe, or post your own r ...

This is one of my favorite Thai dishes. It says one serving, but it's a la ...

Masaman is a mild warm and sour dish equivalent to the Indian vindaloo. Toa ...

Heat oil in a wok, add in the onion and garlic, and stir fry for a minute o ...

Heat the oil, fry the garlic till golden, removve with a slotted spoon and ...

Trim off fat and slice beef into pcs about 2 inches square and 1/2 inch thi ...

Neua pad prik (beef and chilis - a hamburger variant) Some years ago, my wi ...

Follow the same method for Green Curry Paste, toasting the seeds, then blen ...

Follow the same general method, toasting the seeds, then blending everythin ...

This dip will give any food a much richer taste, and add in spiciness. Heat ...

Coarsely chop the chilies and soak in water for 10 min. Drain. Dry-fry the ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Heat oil in a wok, add in the onion and garlic, and stir fry for a minute o ...

Accompaniment to traditional Thai meals

Place the chilies, garlic and shrimp paste in a mortar and mash with a pest ...

This is such a simple and common Thai accompaniment/sauce. You could adjust ...

Toast the seeds, and blend everything in a food processor to a fine paste. ...

This is a condiment for Thai food. It adds some salty and spice at the sam ...

Yield: 1/2 C. In a blender grind all of the ingredients into a paste. When ...

CILANTRO PESTO: Using a mortar and pestle or possibly a spice grinder, crus ...