Using a meat mallet, pound the beef fillet until about 3mm thick. Brush wit ...

Pasta DoughSieve flour and salt onto a bench making a well in the centre. B ...

In a saucepan heat the olive oil until warm, add in the tomato, pinenuts, o ...

Sautee onion & garlic in olive oil. Add tin of tomatoes – crush in h ...

Lay a long piece of plastic wrap over your cutting board and tuck it undern ...

Heat 1 tbsp of oil in a frying pan over medium-high heat. Add the prawns an ...

Cut the 3 red capsicums in half and remove the seeds. Put the capsicums asi ...

Season lamb with cumin seeds and salt. Sear and colour in a hot pan. Transf ...

Puree tomatoes and garlic and in a food processor with a little bit of salt ...

Pre heat the oven to 120C. In a deep roasting tray (large enough to fit the ...

Slow roast tomatoes in oven over night (on slow heat about 8 hours) The nex ...

Place the oysters on a bed of rock salt in a baking tray Place the goats ch ...

Preheat oven to 180°C. Brush bread with olive oil, sprinkle with mountai ...

Gently combine tomatoes, spring onions, avocado, lemon juice, oil, salt and ...

In a large casserole pot or Dutch over, heat oil over medium high heat. Add ...

Ask your fishmonger to gut, scale and fillet your fish but to leave the hea ...

Preheat the oven to 200°C (400°F/Gas 6). Place the tomatoes, olive oi ...

Arrange tomatoes on a serving plate and top with onion and coriander. Drizz ...

Heat oil in heavy based saucepan until hot and add mustard seeds, fry until ...

To make burger patties-Lightly fry onion and garlic in oil until translucen ...

Preheat the oven to 180ºC (350ºF/Gas 4). Put the tomatoes, garlic, on ...

Prepare the filling by heating the olive oil in a frying pan. Add the bacon ...

5 servings, two topped crackers each

1 doz. or 6 servings, two topped crackers each