An Asian-inspired marinade adds flavor and sheen to these colorful kebabs l ...

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What's in a name? For Chilean seabass, not much fact. This firm, flavorful, ...

Sweet and sour, a classic flavor profile in both America and France, is use ...

For easier turning on the grill and added rosemary flavor, use two rosemary ...

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The simple addition of syrup and orange juice gives these sausages a sweet, ...

"This easy rice dish is a simplified takeoff of a Cooking Light risott ...

Meaty breakfast sausage, earthy eggplant, and zesty feta complement each ot ...

Satay — marinated cubes of meat, fish or poultry threaded on skewers ...

"A real treat was to go to Howard Johnson and eat a hot turkey sandwic ...

A traditional Cuban sandwich packs roast pork and thinly sliced ham. We've ...

My son, David Anderson, #89, WR, Houston Texans is the youngest of three br ...

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A sweet and spicy twist to get your Salmon fix!

Salmon can cost $27 a pound or $8 a pound, depending on the season and whet ...

The bold flavors of the dill-specked crust and the chervil-spiked lemon sau ...

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Notes: Serve with sliced tomatoes lightly dressed with balsamic vinegar.

Notes: Chef Amiko Gubbins of Cafe Japengo in San Diego uses citrus-flavor p ...

The sweetness of orange juice tempers the heat of the chile pepper and red ...

"While we were visiting my brother's family, my husband threw this tog ...

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The sweet-salty rub is also great on steaks, pork tenderloin, dark-meat chi ...