Combine beef with celery, onions and pepper. Brown and pour off fat. Add in ...

Put the water, onion, garlic, chile pepper, vinegar, and bay leaf in a larg ...

Mix together in a large kettle the prepared green tomatoes, cucumbers, onio ...

Rinse the greens and radicchio, pat dry, place in a large salad bowl with s ...

I've been puzzling over how to make red beans and rice taste good without t ...

Pour 1/4 c. dressing over croutons, toss lightly in salad bowl. Tear greens ...

Simmer the fresh green chiles in boiling water for five min; remove stem an ...

Place all dressing ingredients in a blender and process till smooth. Strain ...

Scrub the squashes, cut them in half lengthwise, and slice them 1/4 inch th ...

Combine all ingredients in blender or possibly large bowl and mix together ...

In a large bowl whisk together the mustard, the shallot, the vinegar, the t ...

Blanch edamame in simmering, salted water till cooked but still hard, 2 to ...

Heat oil in a wok or possibly large frying pan over a medium heat. Add in o ...

With a very sharp knife, cut beef across grain into thin strips 1/8" t ...

Put all ingredients in wide 4-qt saucepan, bring to boil quickly, adjust he ...

SERVES 8-10 The title may sound a little strange to you, and I will admit w ...

Slice beef into thin pcs. Mix with soy sauce, wine, water, cornstarch, and ...

Check greens, pick, throw away discolored leaves and stems. Wash thoroughly ...

For the Greens and Leek Filling: In a large saute/fry pan, heat the extra v ...

6 SERVINGS VEGAN For a special occasion, serve the rice in baked acorn squa ...

Add in ingredients to the water when preparing the couscous.

Chill and use as long as it lasts.

Cut green tomatoes into thin slices (you should have 6 c.). Place in large ...

A book , I highly recommend on the subject, is Jay Solomon's "Lean Bea ...