Serve this cake at brunch, or for dessert with a scoop of ice cream.

This sweet and cooling salad is the perfect compliment to any rich main cou ...

In this homage to classic matzo ball soup, large pearls of couscous stand i ...

Sweet, salty, and a little chewy, these bars come in handy for breakfast or ...

Celery root and potatoes are a mash made in heaven.

Salt pork adds crunch without any smoky notes to this classic Thanksgiving ...

This custardy fall dessert works best with firm, tart apples.

Two distinct cooking techniques result in unbelievable flavor and texture f ...

This no-stress dinner party centerpiece can be made a day ahead.

This traditional dense quickbread is perfect for a New England feast.

This meatless main packs a nutritional punch and is great on the go.

Grapes three ways brighten up this spicy arugula salad.

A simply roasted bird, glazed with rosemary-infused butter.

Infuse any poultry with substantial juiciness with this simple brine.

This yellow cake gets a rich dark-chocolate frosting with a touch of tang t ...

This rice-based one-skillet dish is on the table in under an hour.

Lentils and fresh and dried mushrooms give this vegetarian casserole its me ...

Any bitter green plays well with this sweet citrus dressing.

We frost the top and middle layers of this stunner but leave the sides nake ...

This vegetarian main dish balances the meaty sweetness of butternut squash ...

Serve olive oil-fried eggs over chickpeas for a vegetarian main.

This twist on the standby bar snack goes great with a cold beer.

A cross between a moist pear cake and the best oatmeal cookie you've ever h ...

This soul-soothing cider is intensified by an hour of simmering.