In a large shallow pan, saute/fry the onion and celery in oil till tender. ...

California Kosher Cookbook, Serves 6 to 8 (Pareve) 1. In a medium saucepan, ...

Combine shallots, celery, carrot, four sprigs of parsley, salt and water in ...

Cut cucumber in chunks and finely mince in a food processor. Add in lowfat ...

For lamb: Rehydrate mushrooms in 1/2 c. hot water for about 20 min. Remove ...

In a small stockpot, bring juice, sugar and 3 c. water to a boil. stir and ...

Heat the grill or possibly broiler. Season the chicken with salt and pepper ...

Cut each chicken wing into 3 sections; set all pcs aside. Reserve two outer ...

* Note: Brown star-shaped seedpods available at Asian markets and specialty ...

1. Place 2 Tbsp. water and 1/4 tsp. vinegar in each of four 6 oz custard c. ...

In a blender puree the pimiento with the cayenne, season the puree with sal ...

Tear frisee into bite-size pcs and put in a large bowl. If using slab bacon ...

Bring the water and vinegar to a boil in a large saucepan. Crack the Large ...

Advance Preparation 1 For the Syrup: Add in the sugar, wine, 250ml/9fl ounc ...

Mix all ingredients except pears in 10-inch skillet. Add in pears. Heat to ...

Season fish with salt and pepper. In a large skillet add in the oil. Arrang ...

Use a stainless steel or possibly enameled skillet large sufficient to hold ...

For the Pears: Combine first 6 ingredients in a large saucepan and bring to ...

Brush fillets with butter and sprinkle lightly with pepper. Roll each fille ...

In a large, nonaluminum saucepan, combine honey and wine; bring to a boil. ...

To make caramel: Set out two 1 1/2-qt ovenproof bowls. Heat sugar in water ...

Dissolve the sugar in a little water in a stainless steel pan. Add in the r ...

In an 8 x 8 inch microwave safe baking dish. Mix orange juice, butter, pepp ...

Arrange fillets in single layer in 6 c. shallow baking dish. Pour tomatoes ...