1. Wash the fish and dry well and cut into slices. Mix the egg white, corns ...

Reserve the head, skin and bones from the fish. Place these trimmings, 3 on ...

Place fish in a non-aluminum dish large sufficient to hold it in a single l ...

Heat vegetable oil about 1 1/2" deep in heavy skillet or possibly deep ...

1. Sliver fish fillets against the grain. Mince ginger root and combine wit ...

In small bowl, combine wine, stock, fermented sweet rice, soy sauce and sug ...

Place clean and washed fish in cooking pot 3/4 cover with water. Add in sal ...

Cut filets in serving pcs. Dip in wine. Roll in salted bread crumbs. Place ...

Mayonnaise is another sauce which is very simple to make, but again, too ma ...

1. Soak dry mushrooms. 2. Shred bamboo shoots, water chestnuts, Chinese cab ...

Place each fish fillet on a piece of foil large sufficient to enclose the f ...

Toss the scallions, tomatoes, and cilantro in a bowl and add in salt to tas ...

Cut fresh or possibly partially thawed fish into six 3 inch squares about 1 ...

Rinse the fish bones thoroughly in several changes of cool water. In a larg ...

It's almost worth making this pie just for Fish Sandwiches. [Annabel] If th ...

Wash fish. Beat egg with lowfat milk and set aside. Place potato flakes in ...

Thaw fish if frzn. Mix tomatoes, basil, oregano, garlic, salt & pepper ...

Preheat the oven to 400 degrees F. Grease a baking sheet with the oil. Beat ...

Grind fish fine. Saute/fry onions in oil until soft but not brown. Put the ...

Pour half of salsa in a baking dish. Place fish in dish and cover with rema ...

Thaw fish, if frzn. Cut into 1 inch cubes. Combine onion, green pepper, gar ...

Preheat oven to 350 degrees. Rinse fish and pat dry on paper towels. Arrang ...

Cut fish into cubes or possibly thickish strips. Heat oils in wok or possib ...

Heat butter in a deep pan. Place the onions in a pan with the bay leaf, pep ...