Core and chop pears to equal 1 1/2 c.; set aside. Combine brown sugar, oil, ...

Peel and halve pears; scoop out core. Place in a solution of 1/4 c. lemon j ...

Preheat oven to 400 degrees. Scrape vanilla seeds form pod into a small bow ...

Stew pear halves in a little apple juice or possibly water till tender. (St ...

This gussied-up version of an old favorite comes from "Stars Desserts& ...

In a large bowl, whisk together orange and lemon juices, walnut oil, and ca ...

Hi Monica, you asked about a quick way to make sorbet's....well I cannot re ...

To make the Vanilla Bean Creme Anglaise: In a medium bowl, whisk together e ...

Prepare the dressing ahead of time for the flavours to develop and store in ...

Cut the very top of the pears off and save for garnish. Next, peel the pear ...

Preheat the oven to 190C/375F/gas 5. Prepare the vinaigrette by mixing toge ...

A luscious little cake with a delicious maple frosting. Heat the oven to 35 ...

Using an electric mixer with paddle attachment, blend the butter till soft. ...

Peel, halve and core the pears and marinate in the 2 glasses of wine, and l ...

1. Lightly grease a cookie sheet. Set aside. In a small saucepan bring suga ...

STEP ONE: Select large hard pears. Peel pears, leaving the stems. Core from ...

Preheat the oven to 350F & prepare pans. Thoroughly blend the margarine ...

To make pastry, put dry ingredients and lemon peel in bowl of food processo ...

Combine pears and lemon juice in a lg. bowl; toss gently. Sprinkle with 1/2 ...

Drain mandarins, reserve 2 Tbsp. syrup. Combine mandarins, syrup and sliced ...

Blend cream cheese and liquid removed pears in blender. Dissolve Jello in 1 ...

Prepare grill for indirect heat. Mix the flour, lemon zest, ginger, and bro ...

Beat together the oil and sugar and add in the Large eggs one at a time. Ch ...

Roll half of pastry to 1/8 inch thickness on a lightly floured surface. Pla ...