Preheat oven to 325 degrees. Place rack in center of oven. Beat Large eggs, ...

Stir together dressing, sugar, peanut butter, soy sauce and crushed red pep ...

In a small saucepan combine vinegar, lime juice, chile pepper, sugar, salt, ...

"Based on the classsic dish called larb, this appetizer is easy to com ...

Make sauce with 2 Tbsp. vinegar, 2 Tbsp. soy sauce, and crushed dry chili p ...

Combine all ingredients and mix well. Pour over mixed lettuces, toss and se ...

In a large saucepan, saute/fry the garlic and shallots in the oil till they ...

Combine liquids in a small zipper baggie. Add in meat, close and mix well. ...

=-=-=-=-=-=-=-=- Julienne the cucumber on mandolin* In a deep bowl stir the ...

Method:1. Soak dry rice noodles in cool water for 1 hour before cooking. Dr ...

Begin by shredding the cabbage, carrots and celery. In a large wok over low ...

Place the grated (or possibly sliced) papaya and daikon in a bowl. Halve th ...

In a bowl mix tuna, onion, lemon juice, mayonnaise, cilantro, mint and caye ...

Heat 2 Tbsp. of oil in wok or possibly large skillet, add in chicken. Stir- ...

1. Toss the tofu cubes in soy sauce and leave to marinate for 15 min or pos ...

Place chicken in a large pot with sufficient cool water to cover it. Bring ...

In a mortar and pestle or possibly food processor, grind the spice mix ingr ...

The red chilies are also known as "prik khee nu". Wash lemon gras ...

Place everything except the beef and oil into a blender and whiz till smoot ...

Refrigerate the dressing overnight before mixing with vegetables. Serve whe ...

Make day before Blend first 4 ingredients. Beat in nam pla and lime juice. ...

Place the shrimp in a shallow dish and sprinkle with peanut oil. Chill till ...

Fry curry paste with the cream off the top of the coconut lowfat milk in oi ...

Soak the wunsen in water at room temperature for about 10 min to soften it, ...