Serve with turkey. Cabbage may be shredded in food processor. In large sauc ...

1. Place pork in a pan with water. Bring to a boil, then simmer, covered, 1 ...

Sear the partridge in the oil till proportionately browned. Season and roas ...

Mash the butter together with the lemon zest and set aside. In a large heav ...

1. In 8-qt Dutch oven over medium heat, brown sausages on all sides. Drain ...

In a large, deep skillet over medium-high heat, cook bacon till crisp. Tran ...

* Veal shanks should be sawed into 8 pcs about 2 inches long. Combine onion ...

1. Remove fat and outer membrane of gizzards; cut each in 6 slices. Slice w ...

How to Prepare the Slaw:1. Bring the vinegar, water, jalapeno and honey to ...

In a large nonstick skillet, heat the oil. Add in the onion; cook stirring ...

Italian Stew:Heat oil in heavy Dutch oven over high heat. Add in 1/5 of bee ...

Place the chicken, yogurt, turmeric and half the ginger, garlic and half th ...

1. Wash the cabbage, drain well, and cut into1/2 inch by 1 inch pcs. 2. Hea ...

Blanch the baby bokchoy, cut in half lengthwise. In a medium skillet over h ...

1. Wipe chicken with a damp cloth; and chop, bones and all, in 2-inch secti ...

Heat extra virgin olive oil in sauce pan and add in lamb shank. Sear till g ...

Brown chops slowly on both sides in the fat in a heavy frying pan; remove c ...

Bring 1-1/2 qts water to boil in a saucepan. Add in ribs, anise, shao xing, ...

1. Remove fat and tendons from beef; then mince or possibly grind. 2. Beat ...

* Note: Ventreche is smoked pork breast. In a large, heavy ovenproof pot, h ...

In a large stainless steel mixing bowl, combine herbs, vegetables and 1 bot ...

Remove the 2 outer leaves of the cabbage. Cut the cabbage in half. Core it ...

Heat oil in a large skillet over high heat. Add in onions, salt and 12 turn ...

Preheat oven to 325 degrees. Choose a heavy casserole large sufficient to a ...