Heat oven to 425 . Fit pie crust into a 9-inch pie plate following package ...

This is the perfect autumn muffin, but just as good in winter, too. The muf ...

Put together large eggs, sugar, oil and pumpkin; mix well. Put together flo ...

Umm I used the 1 lb size and it rose to the top of the pan! Had to add in f ...

* Recipe did not specify that size can of pumpkin but the 16 ounce can shou ...

Add in sufficient oil to a heavy skillet to reach a depth of 1 inch. Heat t ...

Combine sugar and butter, add in Large eggs on at a time beating well after ...

Preheat oven to 350 degrees. Sift flour, soda, salt and spices. Add in suga ...

For 15 min. Combine butter or possibly margarine, brown sugar and pecans; s ...

* If pumpkin pie spice is not available, you can use 1 1/2 tsp grnd cinnamo ...

In large bowl mix together flour, sugar, baking soda, pumpkin pie spice, sa ...

Grease a cookie sheet (15 x 10 inch). Line with wax paper leaving 1 inch ex ...

Slice off the stem end of the pumpkin 2 1/2 inches from the top, scrape out ...

Puree the chickpeas, pumpkin, tahini, parsley, and garlic till smooth. Tran ...

Grease 1 15x10x1 inch jelly roll pan. Line with wax paper, grease and flour ...

Heat pumpkin and lowfat milk to boiling point, add in marshmallows and cook ...

Mix all the above ingredients together. Bake in custard cups, in oven. Bake ...

Cream shortening and sugar; add in large eggs and pumpkin. Stir till well b ...

In a mixing bowl, beat cream cheese, sugar and egg yolk. Mix together pie f ...

Mix together and place in greased bread pans. Bake 1 hour 15 min at 350 deg ...

Preheat oven to 350. Spray large muffin c. with nonstick cooking spray. Spr ...

Makes 8 to 10 servings 1. Place about a third of the gingersnap cookies in ...

In large bowl, thoroughly mix the flour, sugar, pie spice, soda, baking pwd ...

Heat oven to 350 degrees F. Butter a 9x5x3 inch loaf pan. Mix flour, spice, ...