From Oh She Glows

From Oh She Glows

Use the dry mustard if possible. It adds a level of flavor that dijon won' ...

From the Nigelle Express cookbook

*I used 1/2 teaspoon plus a healthy pinch of salt, and several grinds of fr ...

1/2   cup brown or French lentils, rinsed and drained ...

MyRecipes recommends that you make this Roasted-Mushroom, Lentil, and Walnu ...

Rinse the lentils and peas, drain them, and set them aside. Heat the oil in ...

A nutty, herbed, creamy lentil dip.

Dust the pheasant pcs with the seasoned flour then brown them quickly all o ...

From: How the Rich Get Thin by Dr Jana Klauerper 2 cup serving: cal 256-tot ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Lentils with Spinach & Walnuts - The Huffington Post

MAKES 2 1/2 C. DAIRY-FREE French bread slices go great with this flavorful ...

Done as 12 servings, 94 calHigh in: Copper, Manganese, Folate, Iron

This recipe can be prepared in 45 minutes or less.

Apple Walnut Stuffed Pork Chops With St Andre Chee ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

From Shape Magazine Jan 2012

A double portion (1 cup) would make a great vegetarian main dish. A little ...