If desired, grate a little extra Parmesan cheese for passing; a sprinkling ...

Leftover turkey gets dressed up in spicy paella, which features flavors not ...

As culinary director for Balducci's, Katy Sparks brought take-out food to a ...

This Thanksgiving star has plenty of herbs and a rich mushroom gravy for a ...

This three-step do-ahead gravy helps everything taste better.

This hearty meal makes great use of Thanksgiving leftovers.

This rich make-ahead stock adds great depth of flavor to gravies and soups.

A combination of herbs and citrus gives this turkey a bright and earthy fla ...

The grill lends a smoky and rich flavor to your avergage Thanksgiving turke ...

Use this rich stock for risotto or soup, or freeze it for up to 3 months.

Two distinct cooking techniques result in unbelievable flavor and texture f ...

A simply roasted bird, glazed with rosemary-infused butter.

This healthier alternative to beef burgers sacrifices calories but none of ...

Skip the processed deli meat and roast a whole bone-in turkey breast yourse ...

A roux—flour and fat cooked together—deepens the gravy's flavor ...

Brining the turkey overnight keeps it moist and seasons the interior of the ...

This soup is extremely adaptable: You can add potatoes or fennel; substitut ...

Marinate your turkey with spices and yogurt overnight to keep the meat ultr ...

Our Editor-in-Chief's mother's recipe uses good old Pepperidge Farm Herb Se ...

Cure your overnight in this spice mix, Cajun-style. with cayenne pepper and ...

Culinary nutritionist Tricia Williams disguises an abundance of veggies in ...

Chef Maxcel Hardy substitutes a smoked turkey wing in place of a smoked ham ...

Comfort food at its best, lasagna gets a kick with turkey sausage and fenne ...

The salt roast produced a super-juicy bird with crisp, browned skin.