Peel and dice aubergine; place in medium bowl. Sprinkle with salt; toss wel ...

Roast the aubergine in a 400-degree oven for an hour (stab it first with a ...

Recipe uses 1 tsp cumin, 1 tsp cinnamon, 1 tsp ground ginger, 1 tsp ground ...

This comforting vegetarian recipe combines some of the best and simplest fl ...

Cut aubergine into finger sized pcs-cut lengthwise, then into quarters etc. ...

FOR FILLING: Peel aubergine and slice 1/2-inch thick. Salt generously on bo ...

This is a recipe given to me by my Italian sister-in-law. It's great becaus ...

Cut the aubergines into 2.5cm cubes sprinkle with salt and leave in a colan ...

Start the preparation the day before serving. Preheat the oven to 425 degre ...

In a large skillet, heat oil & sherry until bubbling. Add in onion & ...

NOTES: Onion, the type of onion will determine the sugar content of the sau ...

Preheat the oven to 200 degrees C/400 degrees F/gas mark 6. Slice the auber ...

A great vegetarian dish to make for your lunch. Easy to make double and sto ...

1. In a wide-bottomed pan or possibly skillet with high sides over medium-h ...

1. Preheat oven to Gas Mark 6 / 190 c/ 375 f. Put aubergine cut side down o ...

Heat the oil gently in a heavy based saucepan and saute/fry the onion in it ...

Heat oil and fry garlic and chilies. Add in eggplant and stock and simmer t ...

Ching-He Huang's hearty stew can also be adapted for vegetarians - simply s ...

Simple, spicy and scrumptious, Ching-He Huang's imaginative vegetarian side ...

Ching He Huang tempts our taste buds with this quick and easy vegetarian st ...

Recipe uses 200g/7oz black kale/cavolo nero, stalks removed, 400g/14oz aube ...

Just Hungry is a food site dedicated to Japanese home cooking recipes for p ...

Recipe uses 120ml/4¼ fl oz olive oil, 3 large aubergines, sliced lengthw ...

Mashed roasted augergine with mix of herbs and anchovies.