Scald lowfat milk - cool.Heat shortening - cool. Put together lowfat milk, ...

Scald lowfat milk. Add in shortening, salt and sugar. Let cool till lukewar ...

Scald first four ingredients. Allow to cool till lukewarm. Dissolve yeast i ...

Soften yeast in warm water (110 degrees). Put together lowfat milk, sugar, ...

Dissolve yeast in hot water in a bowl; let stand 5 min. Combine flour, baki ...

Soften yeast in warm water (110 degrees). Put together lowfat milk, sugar, ...

Soften yeast in warm water (110 degrees). Put together lowfat milk, sugar, ...

Hot in pan on stove, lowfat milk, sugar, salt and butter till butter melts. ...

Dissolve yeast in warm water in a large bowl. Add in sugar, shortening, egg ...

NOTE: Can be used for cinnamon rolls, pecan rolls, hot cross buns and dough ...

Dissolve yeast in water. Add in sugar, shortening, egg, salt and half of fl ...

Dissolve yeast in 1 cup warm water. Put together 3/4 cup hot water, sugar, ...

Dissolve yeast in 1 cup warm water. Put together 3/4 cup hot water, sugar, ...

Bring lowfat milk to boil, add in shortening and remove from heat. 1/2 c. s ...

This recipe will keep in refrigerator 4-5 days: Dissolve yeast in warm wate ...

Dissolve yeast in warm water in large bowl. Add in sugar, shortening, egg, ...

Let rise to double in bulk. Punch down and allow to rise again. Shape into ...

(Can be refrigerated up to 4 days.) Soften yeast in water. Put together sca ...

Sprinkle yeast into bowl; add in water; stir till dissolved. Add in Large e ...

Mix boiling water, butter, oil and salt; cool. Mix yeast, 1/2 cup warm wate ...

Basic rolled sushi (makizushi) recipe - Assemble the ingredients. Read thro ...

Place yeast and sugar in water; let rise 5 min. Mix sugar, shortening, salt ...

In large bowl, mix 1 1/2 c. flour, sugar, salt and yeast. Add in butter. Gr ...

In large mix bowl, put together: 1 pkg. active dry yeastHeat till warm (115 ...