A crisp bread coating and savory serrano ham put a new spin on Eggs Florent ...

This variation on steak frites spices up the steak and gives a garlic boost ...

These crisp, fresh-cut yuca fries get a smoky kick from chipotle chile mayo ...

Fried sauerkraut replaces potato in these golden-crisp pancakes; quickly br ...

If you can't get cotija cheese, you can substitute feta—it's stronger ...

Salad brightened with mint.

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

Diabetic Stir-fry with Linguine, Beef and Vegetables Recipe. Sugarfree Stir ...

Add more color to this dish by using a mix of red, yellow, and orange tomat ...

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...

Fish sauce and dried shrimp add earthy flavor to this side dish. The glossy ...

A diner favorite made easy for weekday cooks. Serve with buttermilk biscuit ...

The chicken needs to marinate for at least four hours (or overnight), so be ...

This recipe works best with medium to large oysters.

Unlike your traditional holiday ham, fresh ham is uncured and unsmoked.

This dish is just right for lunch or a simple supper.

Serve olive oil-fried eggs over chickpeas for a vegetarian main.

These little show-stoppers will incite a fried food frenzy—even thoug ...

Chile-infused honey balances the rich and salty flavors of this fall tart.

There are certain foods that are better when not made at home, like french ...

The firm texture and tart flavor of unripe green tomatoes make this dish si ...

This recipe is a template, open to endless riffs depending on what vegetabl ...