6 servings

6 servings

24 (2-Tbsp.) servings

1-1/2 cups or 12 servings, 2 Tbsp. each

6 servings

2-1/2 cups or 20 servings, 2 Tbsp. spread and 5 crackers each

6 servings

2-3/4 cups dip or 22 servings, 2 Tbsp. dip and 16 crackers each

8 servings

Many soups can become vegetarian dishes by using this flavorful vegetable s ...

You’d never guess this Asian-inspired dish of succulent chicken and ...

Next time you serve a roast turkey, use the leftovers to make this comforti ...

Soaking in a seasoned saltwater brine ensures the turkey will emerge juicy ...

This mélange of fresh vegetables combines members of the cabbage family ...

This medley of roasted vegetables is a terrific fall or winter side dish. ...

Herb Roasted Vegetables

Serve warm roasted vegetables tossed with baby spinach leaves for a tasty a ...

This recipe proves that tailgating doesn't always have to be fattening. It ...

This skillet dinner is a fast option for feeding the family and includes mi ...

This is a vegetarian’s dream. Just the grilled vegetables by themsel ...

Tunisian Vegetable Stew With Saffron And Noodles

Grilled Chicken And Fresh Vegetable Salad

In Spain, the vegetables for this chilled soup are traditionally warmed in ...

Garlic And Rosemary Roasted Vegetables