Heat oil in large Dutch oven over medium heat. Add onion, green pepper, egg ...

In a large skillet over medium-high heat, add 1 tablespoon oil. Add zucchin ...

In a blender, combine pineapple, raspberries, yogurt and pineapple juice, a ...

In a nonreactive bowl, combine the berries, sugar and lime juice and let re ...

In a large, lightly oiled, preferably nonstick, skillet over medium-high he ...

In a small bowl, whisk eggs and taco seasoning. Sprinkle with salt and pepp ...

Place the split peas in a saucepan and cover with enough vegetable stock to ...

To make the dressing: Juice the lemon into a small glass bowl. Slowly whisk ...

In a blender, puree the tomatoes, fennel, pepper, onion, cucumber, basil, p ...

Rinse and drain the quinoa, then place in a lidded saucepan with 3 3/4 cups ...

Preheat oven to 400 degrees. Cut apple halves into 1/16 -inch-thick slices ...

In a well-oiled stockpot over medium heat, saute onion until softened. Add ...

Preheat oven to 450 degrees. Lightly spray a baking dish with olive oil fla ...

In a well-oiled skillet, saute chicken breasts for 3 to 4 minutes per side. ...

In a well-oiled skillet, saute chicken breasts for 3 to 4 minutes per side. ...

Preheat oven to 400 degrees. Prepare crust (if necessary) and set aside. In ...

Using a large heavy bottomed sauce pan, mildly sauté onions and fennel ...

Tear off a 10-by-14-inch piece of parchment paper. Fold in half. Place fish ...

In a large pot, cover the pinto beans with 2 inches cold water and cook ove ...

In a large pan over medium-high heat, add the oil. Add the onion, garam mas ...

Preheat oven to 350 degrees. Prepare cake according to package directions a ...

Preheat oven to 350 degrees. Lightly grease and flour a 12-cup bundt or tub ...

Pour ingredients into a shaker over ice. Shake well, then strain into a mar ...

In a large stockpot over medium heat, combine pumpkin or squash, thyme, chi ...