CRUST: Freeze the flour in a medium bowl for one (1) hour. Chill the lard f ...

Blend crushed graham crackers, sugar and soft butter or possibly margarine ...

Combine hot melted chocolate, lowfat sour cream and almond extract. Cold ti ...

In a small saucepan, heat the butter, coffee granules and warm water togeth ...

FIG PUREE: Combine figs, water and honey in a saucepan; bring to a boil. Co ...

In a bowl, combine 1 1/2 c. flour, 1/2 c. sugar, margarine or possibly butt ...

Combine all ingredients; mix well. Makes 1 c. Note: If using greenbeans, sn ...

Whirl Mulberries and pineapple in blender. Add in water and honey to taste. ...

1. Toss the Mulberries, 3/4 c. of the sugar, and the lemon juice together i ...

Let's face it, most desserts are LOADED with calories, and most aren't of t ...

Defrost, drain Mulberries and save 1/2 c. juice. Place liquid removed apric ...

In a bowl whisk together the mustard, the vinegar, and salt to taste, add i ...

To prepare juice. Sort and wash fully ripe berries; remove any stems or pos ...

To prepare fruit. Sort and wash berries. Crush the berries. Put very seedy ...

Combine all ingredients in a small jar with a tight fitting lid; shake well ...

Preheat oven to 350F. Line muffin tins with paper muffin c.. Combine first ...

In a small saucepan over low heat, combine the berries, jalapeno, lemon jui ...

Place all ingredients in a blender, and puree 1 minute. Add in sugar to tas ...

Preheat the oven to 400 degree. In a sauce pan, mash the mulberries with th ...

Preheat the oven to 350 degrees. Grease a 11- by 7- by 2-inch rectangular p ...

Oven: 400F/200C 1/) Cut each sheet of phyllo crosswise into 4 pcs. Coat 1 p ...

Put all ingredients in a blender. Blend, adding water for desired consisten ...

Mix vinegar and Mulberries. Pour into a 1-qt bottle. Cut lemon and orange p ...

Mulberry-Lemon Meringue Pudding Combine 3/4 c. sugar and corn starch in a 1 ...