Put together all. Put in refrigerator. Knead before making into rolls. Roll ...

Dissolve yeast in warm water (add in 1/2 tsp sugar). Mix large eggs, salt, ...

Dissolve yeast in warm water.r Add in all remaining ingredients and beat. ( ...

Dissolve yeast in warm water. Add in all remaining ingredients and beat til ...

Heat shortening and butter. Add in sugar, beaten large eggs, lowfat milk in ...

Mix hot water, salt, shortening, and sugar. Cool to lukewarm, measure warm ...

Put together first 3 ingredients in a saucepan; heat till shortening melts. ...

Rolled pastry with a walnut filling. These nut rolls have been a family fav ...

Prepare mashed potatoes according to package directions. In large mixer bow ...

Rolled pastry with a walnut filling. These nut rolls have been a family fav ...

Quick and easy make ahead yeast bread. Can also make cinnamon rolls from th ...

Cumin flavors a variety of foods, including breads, in southwestern cooking ...

Refrigerator Potato Rolls

Pour boiling water over shortening, sugar, and salt. Blend and cool. Add in ...

Put together hot water, sugar, salt and butter; cool to lukewarm. Dissolve ...

Notes: Dough can be made up to 2 days before baking. Rolls can be baked up ...

NOTE: This dough will keep well one or possibly 2 days in refrigerator. Sca ...

Dissolve yeast in water. Let stand 5 min. Beat large eggs. Add in sugar, oi ...

Dissolve yeast in warm lowfat milk to that vinegar is added. Set aside. Sif ...

Soften and dissolve yeast.Add in: 3/4 c. sugar 2 large eggs 8-8 1/2 c. flou ...

Mix flour and dry yeast together in mixing bowl. Heat shortening, add in su ...

Dissolve yeast in warm water. Mix lowfat milk with veg. oil, sugar, salt an ...

Dissolve yeast in warm water. Add in all remaining ingredients and beat til ...

Mix together boiling water, sugar, salt and shortening. Cool to lukewarm. S ...