Using ground pork makes these peppers slightly more lean than their traditi ...

Try this Grandma Riordan's Simple Stuffing recipe from a member of the MyRe ...

Preheat oven to 350 degrees. Grease a 9-by-13-inch baking pan with vegetabl ...

In large frying pan cook onions and garlic till tender in 1 Tbsp. oil. Add ...

Dice onion and brown in saucepan with oil, butter. Mix hamburger, rice, ket ...

Cook rice according to package directions. Meanwhile brown sausage (partial ...

Combine soup, broth, and salad dressing. Alternate broccoli, chicken, and c ...

Cover hamburger with water to top in kettle and boil with celery and onions ...

Fry bacon (drain off 1/2 of drippings if extra fatty). Add in celery, onion ...

This stuffing is truly made from scratch with homemade buttermilk cornbread ...

A family Favorite, my Grandmother has made this stuffing for as long as any ...

Boil potatoes. Mash well. Add in crushed saltines to make a 2/3 potatoes, 1 ...

And since I'm in recipe mode :-) I thought I'd post my great grandmother's ...

This is my grandma's recipe for stuffing and it is truly the best I've ever ...

Remove the excess fat from the cavity and giblets. Render the fat and save ...

Cut core from cabbage and scald, either in a large pot of boiling water or ...

Grandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14 ...

Chop and steam onions in butter, add in pork and cook till done. Drain off ...

Try this Grandma's Stuffing recipe from a member of the MyRecipes Community

Clean mushrooms. Remove stems and chop. Saute/fry stems and onions in 1/2 o ...

Grind first 8 ingredients in a meat grinder or possibly food processor. Ref ...

Wash artichokes and cut off ends of leaves. Cut off the stem proportionatel ...

Parboil whole cabbage in large pot of water. Mix above filling ingredients ...

Core cabbage. Boil cabbage in 2 inches of water in covered pot till leaves ...