Peel, de-vein and butterfly prawns, leaving tails intact. When ready to coo ...

Place vinegar and sugar in a medium-sized heavy-based saucepan and bring to ...

Blend cornflour with water in a medium-sized bowl until dissolved. Add pork ...

Gently whisk the eggs, milk and flour together with the salt and vegetable ...

Curry Puffs Heat oil in pan and add onion, garlic and ginger and cook until ...

Place cleaned chicken into a pot and cover with water, until just covered. ...

For those of you that need chocolate when it comes to dessert, this chocola ...

Makes 4 servings.

6 servings

3-1/2 cups or 28 servings, 2 Tbsp. each

12 servings

1 doz. or 4 servings, three wrapped peppers each

24 servings, 1 deviled egg each

25 servings, about 2 links each

8 servings, 1 crepe each

1 serving

10 servings, about 3 Tbsp. each

20 servings, about 1 chicken wing each

1-1/4 cups spread or 10 servings, 2 Tbsp. spread and 5 crackers each

16 servings

Makes 2 doz. or 12 servings, 2 topped crackers each.

12 servings

16 servings, 2 Tbsp. each

20 servings