Different spreads are always a favourite during the holidays and this one t ...

This savoury spread improves with ageing so it's the perfect thing to make ...

Think Ni?oise salad and experience the taste in this tuna mixture. Make san ...

Stop by the deli case and pick up a small container of olives. Then use up ...

The flavours in this savoury ragout actually benefit from being made ahead. ...

This curious name for thin slices of meat wrapped around a stuffing dates f ...

Serve as a salad with roasted chicken, pork or lamb or as part of an antipa ...

Preserved lemons are the specialty of North African cuisine. The lemons are ...

Use black olives alone or a mixture of olives - Kalamata, sun-dried and cra ...

Black olives come in many different varieties. We have used the oil-cured t ...

This marinade enhances rather than overwhelms the olive's natural flavour. ...

Use any mixture of olives you like but avoid already marinated or spiced ol ...

Quenelles are an oval shaped, delicate fish mousse often served as a first ...

Zesty Stuffed Olives recipe

About 2 doz. or 11 servings, about two stuffed olives each.

Tangy Olive-Egg Salad recipe

Spicy Meat Loaf with Olive Salsa recipe

Saucy Pork Skillet with Olives recipe

Rustic Cheese & Olive Bread recipe

Potato, Egg & Olive Salad recipe

Orange, Bacon & Olive Fish Fillets recipe

Olive & Sun-Dried Tomato Tapenade recipe

Olive, Pecan & Golden Raisin Spread recipe

2 cups spread or 16 servings, 2 Tbsp. each