In Mexican cuisine, rajas refers to thin strips of roasted chiles. Although ...

Two kinds of potatoes are thinly sliced and combined with cream, butter, ch ...

Humble cauliflower and brussels sprouts become luxurious in this decadent g ...

With golden cheese that yields to an abundance of roasted vegetables, this ...

Capers, a common ingredient in traditional Sicilian cooking, give this gr ...

Luscious and satisfying?a little goes a long way. Make the gratin up to one ...

Pan-roasting gives these paper-thin slices of turnip—a study in richne ...

Squash is often sold already peeled and seeded, making this recipe even eas ...

Over-the-top delicious.

This hearty gratin resembles a savory bread pudding. Tomatoes, aromatic bas ...

Sweet Potato Gratins

IMPROV: For a milder, creamier version, use a blend of Parmesan and Fontina ...

Who says a gratin has to arrive on the table in a baking dish? In this vers ...

Parsnips, celery root, and sweet potatoes bring depth to this unfussy grati ...

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut ...

Use a mandoline to cut the parsnips easily.

In this easy dish, a little bit of almondy custard dresses up fresh fruit, ...

Spinach And Leek Gratin With Roquefort Crumb Toppi ...

Yukon Gold And Sweet Potato Gratin

Dulce De Leche Fruit Gratin

Apple, Potato, And Onion Gratin

Think macaroni and cheese — only ten times better. This sophisticated ...

Yukon Gold Potato And Wild Mushroom Gratin

Creamed spinach gets a makeover with three cheeses and a vibrant garnish.