1-1/2   tablespoons olive oil 4   shallots, fi ...

6   tablespoons unsalted butter, plus additional for pans and dish ...

1-1/2   pounds haricots verts or thin string beans, trimmed ...

1   tablespoon olive oil 1   (12 to 14 lbs.) tu ...

  Butter, for ramekins 1   tablespoon sherry w ...

1   (6 to 8 lbs.) leg of lamb, aitchbone removed by butcher, trimmed ...

3   tablespoons olive oil, plus additional for pan 2 ...

2   pounds plum tomatoes, halved lengthwise 2   ...

2-1/2   pounds red and yellow onions, cut into 1/2-inch-thick wedges ...

1   (7 to 8 lbs.) bone-in pork arm picnic shoulder with skin ...

4   medium red and yellow onions, cut into 1-inch-thick wedges ...

4   large red bell peppers (1-3/4 lbs.), stemmed, seeded and cut into ...

1   tablespoon vegetable oil, plus additional for ramekins ...

4   to 6 tablespoons olive oil, plus additional for dish ...

1/2   cup whole-milk yogurt 2   tablespoons fre ...

1   pound lean ground beef 1/2   cup chopped on ...

1   pound unsalted butter, softened, plus additional for pans ...

6   red bell peppers (about 3 lbs.) 2   tablesp ...

3/4   pounds sliced Genoa salami 3/4   pounds s ...

5   slices firm-white sandwich bread 1   cup pe ...

1   container (8 oz.) plain low-fat yogurt 1/2   ...

1/2   cup (4 oz.) goat cheese 2   tablespoons c ...

1-1/4   pounds chicken tenders 1/2   cup season ...

1-1/4   cups low-fat yogurt 1/4   cup plus 2 tab ...