The tanginess of the homemade pickled eggs (they're easy!) balances the ric ...

The leftovers from this February 2010 cover recipe are great for sandwiches ...

Delicious layered in a chicken, turkey, pork, or roast beef sandwich.

Piquant pickled red onions make for an ideal topping with this traditional ...

A quick pickling gives the shrimp a bright, tangy flavor.

These pickled peppers are great as a pizza topping or served with bread and ...

Potato salad made with nonfat mayonnaise and sweet pickles is a guilt-free ...

The peppery watercress and tangy onion are balanced by the sweet richness o ...

These crunchy pickles get their tang from apple cider vinegar, plus color a ...

Fresh herbs, lemon peel, and brioche breadcrumbs make a crust for the turbo ...

A maple-thyme dressing sweetly coats these crisp beans.

This tomato-Worcestershire-vodka soup gets served in shot glasses for fun.

Instead of pork shoulder, this southern-inspired recipe uses quicker-cookin ...

Roast pork is the food of choice for Caribbean carnivores.

A variety of classic Asian ingredients give these perfect pork skewers a bu ...

These quick, make-ahead pickles are a great sweet and tangy side to grilled ...

Red onions are brined in vinegar, rosemary and spices in this perfect hot d ...

A better sandwich begins with great ingredients like tuna, fresh vegetables ...

If you’d like to serve a sauce alongside, strain 1/4 cup of the coole ...

This is a very quick method of pickling cucumbers and it's not the only met ...

Brining olives is a lengthy process, not to actually get them into the brin ...

High energy treat great for the bar or for family gathering, or just a picn ...

This colorful tangy-spicy cabbage slaw is popular with papusas or other Sal ...

I like dill pickles and since being put on a low sodium diet they were pret ...