Recipe uses 275g/10oz breadcrumbs, 110g/4oz fresh flatleaf parsley leaves, ...

If you don't see lamb leg steaks at the meat counter, ask your butcher to c ...

Fresh Herb- and Panko-Crusted Rack of Lamb - The Huffington Post

Herbes De Provence Crusted Lamb Chops

This will be great over tonights boil in bag brown rice(cooked in organic m ...

Taken from Dr. Mercola's cookbook.

Based on a Persian recipe this is a tasty stew with light flavours, making ...

Gently mix first 5 ingredients in medium bowl. Sprinkle with salt and peppe ...

Mix rosemary, sage, basil, pepper and garlic with oils to create a thick (b ...

Don't let the amount of ingredients put you off, it's really easy to make. ...

Season the chops with the salt, pepper and rosemary. Seal the chops in a pa ...

Cut the lamb shoulder across the grain in thin slices with a sharp knife, f ...

Pearl barley, herb & lamb salad recipe - Cook 1 1/4 cups pearl barley a ...

*Use small red or possibly white potatoes. My note: I also insert slices of ...

In a small bowl, combine the parsley, garlic, rosemary, thyme, and lavender ...

Lamb roast with wholemeal herb crust & roast vegetables recipe - Prehea ...

In large skillet, brown lamb shanks in 1 Tbsp. butter. Add in 1 1/2 c. wate ...

Heavenly lamb

Recipe uses 900g/1lb 15oz baby shallots, peeled, ends trimmed, 120ml/4¼f ...

In a wok or possibly large frying pan, heat the extra virgin olive oil and ...

Rub all surfaces of lamb with garlic. Mix mustard with salt, pepper, thyme, ...

The flavor can't be beat. For a bit of heat,add 1/2 tsp red pepper flakes ...

Inspired by Gordon Ramsay's recipe with a few tweaks of my own. Mustard coa ...

Place mustard, soy, garlic, sage, oregano and ginger in blender. With machi ...