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From Allrecipes.com

Delicious Chinese chicken cuisine with a bit of a bite.

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Recipe uses 600g/1lb 5½oz chicken breast fillets, each fillet cut into 8 ...

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Goodbye Takeout, hello Healthy Kung Pao!

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From Hungry Girl's 300 under 300, but with my own slight twist.

Serve with stir-fry veggies instead of rice.

From SHAPE Magazine

Spicy szechwan chicken with cashew nuts-kung poultry

Spicy szechwan chicken with cashew nuts-kung poultry, chicken

Got this recipe from a magazine and adapted it some to lower the sodium, fa ...

Chicken with Peanuts, using frozen vegetables

Spicy, with peanuts and green beans

Adapted from Hungry Girl's Kung Pow Chicken

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Jenn

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