Donal Skehan’s crispy salad is an adaptation of the classic aromati ...

Mark Sargeant makes the most of seasonal asparagus and radishes to add crun ...

Curry-spiced cabbage and tart apples will cut through these rich duck liver ...

Matt Tebbutt sandwiches confit of duck, mushrooms, tarragon and bayonne ham ...

With only 3 main ingredients, Gary Rhodes cooks the perfect dish for Sunday ...

Potatoes and apples fried in duck fat, plus a salad of watercress and chico ...

Simon Rimmer’s sweet curry offers an alternative way to use up any c ...

The natural acidity of rhubarb is a stunning match for rich duck meat in Si ...

Tom Kerridge’s deceptively simple vegetarian dish is bound to impres ...

Rachel Allen mixes roast duck skin with poached duck breast as a spin on a ...

Sophie Michell's fancy French salad is tossed in a sweet mustard and clemen ...

Michael Caines adds a bit of oriental spice to this full-flavoured duck dis ...

Jun Tanaka combines rich duck eggs with bitter salad leaves and crisp crout ...

Anthony Demetre serves a fine dish of roast wild duck with spiced quince an ...

Galton Blackiston transforms inexpensive duck legs into crisp-skinned, melt ...

The mixture of two meats in Matt Tebbutt’s salad creates intriguing ...

Matt Tebbutt serves duck breast with Ironbark pumpkin, topped with a sweet ...

A rich and fruity sauce is the perfect accompaniment to duck in this recipe ...

For a gloriously warming winter meal with the real flavour of rural France, ...

Ben Tish perfects the classic Italian combination of tangy mustard fruits a ...

Friday night take-aways are made simple in Rachel Allen’s quick Chin ...

This Oriental-style duck is delicious served with the fresh plum sauce. If ...

Try Stuart Gillies fancy version of mushrooms, garlic and eggs on toast for ...

Aaron Craze takes the stodge out of traditional crispy duck pancakes and pa ...