Adding a little cream of tartar keeps the hot caramelized sugar from crysta ...

Prep and Cook Time: about 1 hour, plus cooling and chilling time.

MyRecipes recommends that you make this Caramel-Cream Cheese Flan recipe fr ...

MyRecipes recommends that you make this Pumpkin Flan recipe from Southern L ...

Toasted walnut halves are the perfect finish for these smooth, dense custar ...

Luis uses a 10-inch, deep cake pan, which can be difficult to find. We used ...

MyRecipes recommends that you make this Pumpkin Flan With Caramel-Anise Syr ...

Tip: Make up to two days ahead, and invert onto serving plates just before ...

MyRecipes recommends that you make this Two-Tone Butternut Squash Flans rec ...

This flan—Spanish baked custard—is best when made with leftov ...

If you don't have individual ramekins, use custard cups or a 1 1/2-quart ba ...

For a pretty presentation, use a combination of red, orange, and yellow tea ...

While keeping the traditional flavor profile of flan with all of its ingred ...

MyRecipes recommends that you make this Flan recipe from Cooking Light

This recipe was adapted from a memorable meal served by Brooke Vosika, exec ...

Flan is a traditional dessert of Mexico. This one has some additional flavo ...

Make dessert special.

Warm Mussel Flans With Herb Dressing

Persimmon Flan

Coconut Flan

Cream Cheese Flan

Dulce De Leche Flan

Tres Leches Flan

Dulce De Leche Flan