Shared with me by a friend in Kansas who is a wonderful cook. Perfect light ...

Reserve 1/4 cup of the crushed cookies for topping. In large bowl, put toge ...

Combine cookie crumbs and butter and press into the bottom of a buttered 9 ...

Measure rice chex AFTER crushing. Mix the crushed rice chex, coconut, walnu ...

Makes 12 servings, 1/2 cup each.

Use a good quality or homemade ice cream to make this extra fabulous!

BAKE at 375 degrees. Serves 6 to 8. Sift together flour, sugar and salt int ...

A trifle-like layered dessert that takes 10 mins to make but will keep in t ...

Cover bottom of large (9 x 13) glass pan. Place over crust: Freeze till rea ...

Not sure how many this will serve - that's going to depend on how generous ...

My family aren't big on Christmas pudding so we opt for ice cream cakes. Th ...

'Our daughter and her boyfriend are both on restricted diets, so they appre ...

Field editor Deanne Richter of Elmore, Minnesota comments, 'This refreshing ...

For a refreshing end to a summer meal, try this cool combination from Rita ...

For a light and refreshing ending to a meal, Peggy Detjen of Lakeville, Min ...

My mother passed this old-time recipe on th me because she knew I'd want to ...

Store-bought sugar cookie dough makes the perfect crust in these mini Bosto ...

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Variation: Excellent with peppermint stick ice cream, garnished with cookie ...

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