Psilakis uses fresh sheep's milk ricotta, but fresh cow's milk ricotta work ...

Why you'll make it: Because it's the perfect summer pasta — few ingred ...

This can be tossed with a pound of pasta (serve warm or chilled), used as a ...

Make this dessert, from Jesus Gonzalez, creative chef at Rancho La Puerta. ...

Arugula And Mint Salad With Oil Cured Black Olives ...

Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for ...

Using prepared pizza dough, you can make these homemade cheese-filled calzo ...

When creative director Richard Ferretti came to Gourmet two and a half year ...

Chef Sal Passalacqua of Dimaio Cucina in Berkeley Heights, New Jersey, writ ...

The sweetness of the pears and honey in this recipe are a nice foil for the ...

Frittata With Bacon, Fresh Ricotta, And Greens

The quality of the ricotta made near Florence inspired cooks there to creat ...

Ricotta and Asparagus Ravioli with Green Pea Sauce In spring, the Roman mar ...

Hot pepper jelly is an unexpected taste that picks up the sweetness of the ...

This dish is inspired by the marriage of ricotta and walnuts that makes Lig ...

Active time: 1 3/4 hr Start to finish: 2 3/4 hr (includes making pastry s ...

A young sheep's-milk cheese such as Italy's ricotta salata or pecorino Roma ...

This recipe is best made with fresh ricotta, which is very dry and flavorfu ...

This recipe was adapted from Richard Sax's ricotta Bavarian, in his book Cl ...

Serve this dish at the end of a meal — it's a fruit and cheese course ...

(Pastiera Napoletana) 'My mother, who is a native of Calabria, Italy, but n ...

(Sfogliatelle Ricce) We have to be honest: This recipe is quite an undertak ...

We love this dish on its own, but a sprinkling of Parmigiano Reggiano and f ...

(Gnocchi di Spinaci e Ricotta)These gnocchi are also known in different par ...