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Preheat skillet or possibly grill to 550:F.Brush raw salmon filets with mel ...

Love these little guys! To get the sea-fresh taste and crisp texture of so ...

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Editor's Note: This recipe was originally part of a menu by Bobby Flay for ...

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Cut tenderloins crosswise into 1-inch pieces, flatten slightly. Co ...

Prepare a wood or possibly charcoal fire and let it burn down to embers. In ...

This dish will wow your guests. Serve with fettuccine, vegetables and garli ...

Recipe uses 1 fillet sea bass, skin scored, 25g/1oz butter, 3 tbsp white wi ...

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