Bring the water to a boil in a large stockpot. Add in the garlic, sage, bay ...

In a 4- to 5-qt dutch oven, heat butter. Add in extra virgin olive oil and ...

***(Mix of whole fish: monkfish, swordfish, halibut, flounder, sea bass, re ...

The above is basic bouillabaisse. I add in:

1. If using fresh peppers, preheat oven to 450F (230C). Slice peppers in ha ...

In a large saucepot over medium high heat add in extra virgin olive oil. Ad ...

1. Remove gills and any traces of blood from fish heads. Thoroughly wash fi ...

Saute/fry onion and potatoes in butter. Add in condensed soups, clams (oyst ...

For the rouille: In a food processor or possibly blender, combine the mayon ...

Heat vegetable oil in Dutch oven. Saute/fry onions till translucent/soft. A ...

Season halibut with salt and pepper and place in a 12- by 8-inch baking dis ...

For the Broth: In a large sauce pan, heat the extra virgin olive oil. Add i ...

Pour water into 4 qt glass casserole. Cover with lid or possibly plastic wr ...

Prepare seafood and set aside the above ingredients. Heat extra virgin oliv ...

If you'd prefer a more obviously Mediterranean main course, look no further ...

Prechauffez le four sur th 3 (120o C). Frottez des tranches de pain avec la ...

Preliminaries: Remove skin and bones from fish and cut into small pcs. 1. I ...

Cut the fish into small serving-size pcs. Keep the richer, heavier fish-eel ...

Thaw seafood, if frzn. Cut fish into 1 1/2-inch pcs. In a large saucepan or ...

Cut the larger fish fillets into strips, removing any bones on the way; lea ...

In large skillet, heat extra virgin olive oil. Add in onions, carrots and g ...

Traditionally, a bouillabaisse is served over thick slices of French bread. ...

California Bouillabaisse. A Californian Dinner, that takes 10 minutes to pr ...

Steam mussels 3-4 min. Dissolve saffron in hot wine; set aside. Heat butter ...