Wash and dry tomatoes. Cut out stems and cut tomatoes in half. Scoop out pu ...

Peel and thickly slice tomatoes. Cover with Italian dressing and marinate f ...

Try this Chicken, artichoke, and sun dried tomato pasta recipe from a membe ...

Combine all ingredients EXCEPT reserved marinade from artichoke hearts & ...

Vinaigrette: In a bowl whisk together Dijon and balsamic vinegar, gradually ...

Bake chicken breast 350°F. for 20 min or possibly till done.In a saucepa ...

I've experimented with variations of some delicious dips and finally came u ...

Combine tomato juice, onions, celery, sugar, salt, Worcestershire sauce, Ta ...

Place the potatoes in an electric slow cooker. Sprinkle 1/2 c. of the sun-d ...

I found this superb recipe on Discovery Health. It was created by Chef Bon ...

Cut cherry tomatoes in half. Cut artichoke hearts in half or possibly in qu ...

Preparation of the Asparagus: Peel the green asparagus if needed and trim t ...

Linguine with Artichokes and Tomatoes

Heat the sugar and vinegar in a pan. Put the tomatoes, red onion and artich ...

Food Network invites you to try this Lemon Pepper Fettuccini with Artichoke ...

Less rich than the usual Alfredo sauce. Delicious!

Drain artichoke hearts, reserving marinade. Combine artichoke hearts and ne ...

Make the crust:In a food processor combine 1/2 c. of the flour and the yeas ...

Less rich than the usual Alfredo sauce. Delicious!

Recipes on ReadySetEat offer quick and easy dinner recipe ideas in an easy ...

Heat oven to 350F Cook pasta according to package directions. Drain. Set as ...

This tossed pasta can be served warm, at room temperature, or chilled.

Drain artichoke hearts, reserving marinade. Roughly slice artichoke hearts ...

An elegant but easy first course. Frozen artichoke hearts are used for the ...