Butternut is a perfect squash for soup. It lends itself well to both sweet ...

"In my family, the Fourth of July is the most highly anticipated holid ...

Nutty and delicious, soba noodles are an Asian favorite. Combined with colo ...

Courtesy of Sharon Bowers

Your friends and family will savor this twist on an American classic. Groun ...

I’m a crispy kinda girl, so I always pat my shrimp dry with a paper t ...

This is a simple shrimp and garlic saute. The shrimp are quickly seared an ...

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The pastry is a breeze to prepare. Much like a cheesecake crust, the crumbl ...

Prep: 45 min., Cook: 40 min. Duane also makes this dish with chicken. Subst ...

The flavors of this dish are all in the title—it’s spicy, savor ...

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Notes: Rice flour (finely ground rice) gives the crêpes their interes ...

Traditionally a roux-and-tomato-based dish, Shrimp Creole in my new version ...

"This recipe gets its unusual name because you have to work a little h ...

Both the French and the Spanish have had their influence on our famous rice ...

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This garlic shrimp dish is a customer favorite at RioMar. Serve it with war ...

The Naughty Kitchen with Chef Blythe Beck

A southern California classic, grilled shrimp tacos couldn’t be quick ...

You can change this easy recipe by adding crumbled cooked sausage, diced tu ...

Sometimes the simplest dishes are the best. This Shanghai noodle dish gets ...

Pimentón is Spanish for ground dried red pepper, known in English as ...