This recipe makes plenty of extra walnuts; they are delicious tossed in sal ...

It's difficult to improve on the rich, smoky flavor of bacon, but we've don ...

White Bean And Escarole Soup With Spicy Polenta

A Goan dish from the Savoi Spice Plantation.

Salmon With Pineapple Salsa And Spicy Chile Sauce

This recipe uses dried chickpeas, which must be soaked at least 8 hours or ...

This fresh and sophisticated dish would be a delicious vegetarian entr&eacu ...

The Easter Bunny will get a kick out of these deviled eggs that are a littl ...

Editor's note: The recipe and introductory text below are from Rick Rogers' ...

Editor's note: The recipe and introductory text below are from Lobel's Prim ...

The flavors get stronger the longer the cucumbers marinate.

Hot chili paste gives the rice its kick. The heat is balanced by the briny ...

Seared Scallops With Spicy Honey Citrus Glaze On C ...

The secret ingredient in Kristen's version of this southern classic? Evapor ...

These irresistible nibbles are at their best served within minutes of deep- ...

An intriguing, rich, and spicy soup with West African roots.

Editor's note: The recipe and introductory text below are from Rick Tramont ...

Chef Tracht likes an assertive sauce, so she uses extra-hot prepared horser ...

Spicy Stir Fried Chicken And Greens With Peanuts

In Chalcatongo, Jiménez purchases pit-roasted lamb, then warms up the ...

A satisfying first-course salad with beautifully balanced Asian flavors.

Commonly made with minced beef or pork, this traditional Sichuan dish (lite ...

If you like things spicy, you'll love this dish. The marinade for the steak ...

The tiniest latkes on the menu, these are flavored with creamy cauliflower ...