It is so simple to transform a hard. homely celery root into a lovely salad ...

Apple

Cerignolas are large green olives, the size of a plump almond, with a very ...

This recipe makes a large batch of malloreddus, enough to serve eight. You ...

This is a terrific salad for your repertoire, especially in winter, when ve ...

Most of the Christian Mediterranean cultures have some form of rich, festiv ...

If you can buy fresh mozzarella "hot off the press", before its been refrig ...

Gemelli with Sausage-Tomato Sauce - Gemelli con Sugo di Salsiccia

Picking the mussels from their shells before you toss them into the pasta t ...

In Italy this soup is usually made with branzino, a type of bass that is no ...

Montasio cheese crisps are wonderful and can be filled with any of these fi ...

Lightly Stuffed and Baked Zucchini - Zucchini Ripieni Al Forno

Taralli and Marinated Tomato Salad - Panzanella con Taralli

Fresh Pasta for Pappardelle (and Tortelli Maremmani)

I'm particularly partial to this hearty dish, a specialty of Pazin, because ...

Potatoes will never taste the same after you have tried this dish. This pre ...

The blend of balsamic vinegar and honey to baste the guinea hen will give t ...

I love custards-when they are properly baked, that is, so each spoonful fee ...

Handmade Pasta Pearls - Fregola

Stuffed Ring Dumplings - Tortelloni

Juicy pork chops, smothered with slowly cooked onions and topped with melte ...

This distinctively flavored pesto is a superb dressing for maccheroni alla ...

Roasting the calamari in a cast iron skillet, or any pan or casserole that ...

Brown Sugar Crisp Crumbles